Lighter Broccoli Casserole - cooking recipe

Ingredients

2 cups cooked brown rice
10 ounces frozen broccoli, thawed and drained
10 ounces fat-free cream of mushroom soup
2 cups reduced-fat cheddar cheese, shredded

Preparation

Thaw and drain the broccoli. Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
Note: I would feel free to substitute other fat-free \"cream of\" soups, and also to change the cheese, as long as you use light or the 2% cheese.