Moroccan Orange Salad - cooking recipe

Ingredients

3 oranges, peeled and sliced crosswise
1/2 cantaloupe, thinly sliced
2 cups carrots, shredded
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 lemon, juice of
2 teaspoons Dijon mustard
2 tablespoons chopped of fresh mint

Preparation

Divide oranges, cantaloupe and carrots and among 6 salad plates.
In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
Drizzle over salads.