Sausage And Vegetable Stew - cooking recipe

Ingredients

3 tablespoons olive oil
1 large onion, diced
4 garlic cloves, diced
1 tablespoon Hungarian paprika
salt
3 tablespoons flour
4 cups water
6 ounces kielbasa, cut into small chunks
2 parsnips, peeled and cut into large chunks
3 medium carrots, peeled and cut into large chunks
14 ounces red potatoes, cut in large chunks
1 tablespoon cider vinegar
fresh ground pepper
1/2 cup rough chopped fresh parsley
3/4 cup sour cream

Preparation

Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
Add the flour and cook until toasted, about 30 seconds.
Immediately add all the water and whisk until smooth.
Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
Add the vinegar and pepper to taste.
Mix half of the parsley into the sour cream in a small bowl.
Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.