Mock Moussaka - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Preparation

Preheat oven to 325\u00b0F.
Brown ground beef and onion together.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
Heat to boiling, stirring constantly.
Remove from heat and cool 2-3 minutes.
Gradually stir sauce into eggs.
Spread half of the potato slices in greased 9x13 pan.
Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
Pour sauce over top and sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving.