Balsamic Bacon Mushrooms - cooking recipe

Ingredients

2 tablespoons unsalted butter or 2 tablespoons margarine
1 shallot, finely chopped
8 -10 ounces mushrooms, sliced
1 tablespoon balsamic vinegar
2 slices bacon, crisp-cooked and crumbled
1 tablespoon chopped fresh parsley, basil or 1 tablespoon oregano (optional)

Preparation

In 12-inch skillet, melt the butter over medium heat and cook the shallot, stirring occasionally, until tender.
Add the mushrooms and cook over medium heat, stirring occasionally, for 6 minutes or until the mushrooms are tender and start to brown.
Stir in the vinegar until the mushrooms are coated.
Stir in the bacon and parsley.