Spinach Au Gratin - cooking recipe

Ingredients
    1 (15 ounce) can spinach
    1/2 cup cheddar cheese, grated
    3 tablespoons cream
    salt
    paprika
Preparation
    Drain spinach and spread in shallow baking dish.
    Cover it with chesse and cream; sprinkle with salt and paprika.
    Place under broiler until cheese is melted.

Leave a comment