Chocolate Chili Sauce - cooking recipe

Ingredients

1 2/3 cups dark chocolate, roughly chopped (not baking chocolate, 8 oz)
1 cup heavy cream
1 ounce butter
1 teaspoon chili powder

Preparation

Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
Cook over very low heat until all the chocolate is melted and the mixture is smooth.
Serve warm or cold.
Can be refrigerated for up to 2 weeks and gently reheated.