Black Forest Potato Salad - cooking recipe

Ingredients

1 (5 1/3 medium) lb potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon pepper
1 (10 ounce) can sauerkraut, rinsed and throughly drained
1/4 cup sliced green onion
1/4 cup chopped parsley
salt, to taste
1 cup diced tart apple

Preparation

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Mix in apples.
Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
Season with salt.