Chorizo Salad - cooking recipe

Ingredients

300 g spicy chorizo sausage, peeled and cut into thick slices
2 tablespoons olive oil
500 g new potatoes, boiled and halved
1/2 teaspoon salt
300 g green beans, blanched
3 red capsicums, roasted,peeled and sliced
2 tablespoons sherry wine vinegar

Preparation

Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
Add the potatoes and salt to the pan and fry for a minute until slightly browned.
Tip into a bowl.
Add the beans and peppers, remaining oil and sherry vinegar.
Toss well and scatter the chorizo on top.