Mom'S Mock Enchiladas - cooking recipe

Ingredients

1 tablespoon olive oil
2 lbs extra lean ground beef
1 onion
2 tablespoons instant coffee
1 teaspoon salt
3 tablespoons chili powder
2 (15 ounce) cans tomato sauce, divided
7 ounces water
8 ounces low-fat cream cheese
12 corn tortillas
2 cups grated cheese

Preparation

Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9\" X 13\" casserole dish.
Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.