Crab Butter - cooking recipe

Ingredients

1 (8 ounce) container cream cheese (room temperature)
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
1 tablespoon minced onion
1 tablespoon lemon juice
4 tablespoons mayonnaise
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)

Preparation

Cut cream cheese and butter into chunks.
Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
Remove from microwave and add remaining ingredients.
Mixture will be liquid.
Refrigerate overnight.
Mix well before serving with crackers.