Pineapple 'N' Cream Cheesecake - cooking recipe

Ingredients

crust
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
fruit
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
cream cheese layer
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
topping
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0F Grease bottom and sides of a 9 inch deep dish pie pan.
Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
Place drained pineapple over batter.
Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
Combine cinnamon and sugar and sprinkle over cream cheese layer.
Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
Let cool some before serving. Store leftovers in refrigerator.