Chili Oodles (Chili Noodles - No Beans) - cooking recipe

Ingredients

1 1/2 lbs ground meat
sliced onions or onion powder
2 garlic cloves, minced or 1/2 teaspoon garlic powder
2 1/2 cups water
28 ounces crushed tomatoes
12 ounces tomato paste
1/4 cup chili powder
1/3 cup Worcestershire sauce
1 teaspoon salt
1 -2 lb egg noodles

Preparation

In a large sauce pot, cook the ground meat & onion, until the meat is done, then drain.
Stir in remaining ingredients (except noodles).
Heat to boiling, then reduce heat & simmer 20 minuets, stirring occasionally.
Serve over cooked egg noodles.
For those who like it cheesy ;) add in some Velveeta to your bowl, or even the whole pot.