Quick Avocado Goat Cheese Dip - cooking recipe

Ingredients

2 ripe avocados, pitted and peeled
1/4 cup softened goat cheese
1/4 cup sour cream
1 tablespoon lemon juice
1 small garlic clove, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons minced red onions

Preparation

In a medium bowl, combine first seven ingredients.
Mash with a fork until well combined.
Stir in onion.
Serve with tortilla chips, crackers, etc.