Oriental Seafood Pasta Salad - cooking recipe

Ingredients

3 tablespoons lemon juice or 3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1/2 teaspoon fresh ginger, chopped fine
1/4 teaspoon crushed red pepper flakes
1 teaspoon sesame oil
1 teaspoon sugar
1 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood)
8 ounces cooked pasta (I like linguine)
1/3 cup chopped scallion
1/3 cup cilantro
shredded carrot
thin sliced red pepper (or whatever vegies you have)

Preparation

Mix first seven ingredients in large bowl.
Add pasta, seafood, and vegies.
Toss together and serve, or refrigerate.