Deviled Ham And Caper Canapes - cooking recipe

Ingredients

1 (5 ounce) can deviled ham, broken up with fork
1 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Preparation

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
Preheat broiler.
Spread 1 tsp on each toast round, mounding it and broil canapes on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.