Swedish Chicken Breasts - cooking recipe

Ingredients

1/4 cup margarine (or unsalted butter)
6 boneless skinless chicken breasts
1/2 cup dry white wine
2 tablespoons gin
1 teaspoon dill weed
1/2 teaspoon powdered thyme
1/2 teaspoon salt

Preparation

In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.