Rizogalo Ii - Greek Rice Pudding - cooking recipe

Ingredients

6 cups water
1 cup long-grain rice
14 ounces condensed milk
14 ounces water, warm
2/3 cup sugar
2 eggs, well beaten
1 teaspoon vanilla
cinnamon, ground

Preparation

Boil water and add rice.
Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
Add the condensed milk, water, sugar, eggs and vanilla.
Stir well, cooking until thickened.
Pour into individual cups or a large bowl.
Chill until cool.
Sprinkle with cinnamon and serve.