Spicy Peach Stir-Fry Sauce - cooking recipe

Ingredients

15 ounces peaches in heavy syrup, drained syrup RESERVED
1/3 cup soy sauce
1/4 cup rice vinegar, unseasoned
1/3 cup light brown sugar
1 tablespoon garlic, minced
2 tablespoons ginger, fresh minced
1/8 teaspoon red chili pepper flakes (to taste)

Preparation

In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
Bring mixture to a boil over high heat-stir.
Reduce heat and simmer for 5 minutes.
In a blender, puree peaches and then pour into a bowl.
Remove syrup mixture from heat and stir into the peaches.
Cover and refrigerate.