Chive 'N Onion Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/4 cup cream cheese with chives and onions
1 teaspoon milk
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chives, chopped

Preparation

Place eggs in single layer in medium saucepan.
Add enough water to cover eggs by 1 inch.
Bring to boil.
Immediately remove from heat; cover and let stand 15 minutes.
Drain; rinse with cold water.
Place eggs in bowl of ice water; let stand 10 minutes.
Peel eggs; cut in half lengthwise.
Carefully remove yolks; place in small bowl.
Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
Spoon or pipe yolk mixture into egg whites.
Sprinkle with paprika and chives.