Deep Fried Chimichangas - cooking recipe

Ingredients

3 chicken breasts
1 medium onion
1 teaspoon garlic powder
2 tablespoons Season-All salt
1 (1 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese
1 (8 ounce) package cheddar cheese
8 flour tortillas
toothpick

Preparation

*Put chicken breasts in a large pot, cover with water.
*Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
*Bring to a boil and then simmer until the chicken is completely cooked.
*Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
*To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
*Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.