Philly Cheesesteak Dip - cooking recipe

Ingredients
    1 whole wheat baguette, sliced and toasted
    8 ounces thin sliced chicken cutlets
    1/8 teaspoon kosher salt
    1/4 teaspoon black pepper, to taste
    1 cup diced onion
    1 cup diced green pepper
    1/4 cup light mayonnaise
    1/2 cup light sour cream
    4 ounces light cream cheese, softened
    4 ounces shredded mild provolone cheese
Preparation
    Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
    Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
    Preheat oven to 350\u00b0F.
    Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

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