Philly Cheesesteak Dip - cooking recipe
Ingredients
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1 whole wheat baguette, sliced and toasted
8 ounces thin sliced chicken cutlets
1/8 teaspoon kosher salt
1/4 teaspoon black pepper, to taste
1 cup diced onion
1 cup diced green pepper
1/4 cup light mayonnaise
1/2 cup light sour cream
4 ounces light cream cheese, softened
4 ounces shredded mild provolone cheese
Preparation
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Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
Preheat oven to 350\u00b0F.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
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