Broccoli Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (8 ounce) can condensed mushroom soup
1 small onion (finely chopped)
2 eggs (beaten)
1 cup grated cheese (I use American cheese and cut up the slices)
Ritz cracker (crumble for topping)

Preparation

Pour everything into a large mixing bowl and mix together, except broccoli. Cook Broccoli for five minutes. After it comes to a boil, drain and fold into mixture. Grease casserole dish with butter. Pour mixture into dish. Crumble enough Ritz crackers to spread over casserole (use plastic bag to crumble by hand or roll with rolling pin.) Size of casserole dish: 10 inches x 10 inches, 2 1/2 inches deep. Bake at 350 degrees for 45 minutes or until knife comes out clean.