Hamwiches - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon mayonnaise
1 teaspoon mustard
1 cup ham, finely chopped
1/2 cup swiss cheese, shredded

Preparation

Unroll dough and separate into 4 rectangles; press seams to seal.
Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
Sprinkle ham and cheese evenly over half of each rectangle.
Moisten edges with water. Fold dough over and punch edges to seal.
Bake at 375\u00b0F for 10 minutes or until puffed and golden.