Savory Parmigiano-Reggiano Spread - cooking recipe

Ingredients

1 (13 3/4 ounce) can water-packed artichoke hearts
1 cup mayonnaise
1 cup freshly grated parmigiano-reggiano cheese

Preparation

Drain artichoke hearts and chop into small pieces.
Stir together, artichokes, mayonnaise and Cheese.
Cover and refrigerate.