Ron'S Artichoke And Two Cheese Frittata - cooking recipe

Ingredients

2 tablespoons butter, divided (or use Pam cooking spray)
1 (14 ounce) can water-packed artichoke hearts
1/2 cup asiago cheese, grated
1/2 cup gouda cheese, grated
1 large shallot, thinly sliced
1/2 cup milk
6 eggs, lightly beaten

Preparation

Preheat the oven to 350 degrees F.
Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
Drain and quarter artichokes and place in the prepared pan.
Cover artichokes with the grated cheeses.
In small pan, saute shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
In medium bowl, beat milk and eggs together with a fork. Add in the sauteed shallots and stir to combine.
Pour milk, egg, and shallot mixture over the artichokes and cheeses.
Bake in 350 degree F oven for 30 minutes, or until set.