Easy 2-Ingredient Chocolate Fudge - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Preparation

Place both ingredients in a microwave safe 8\" x 8\" dish.
Microwave on high for 2 to 3 minutes.
Remove (with oven mitts, please) and stir to combine.
Place in the refrigerator for 2 hours to set.
Fudge can be removed from refrigerator and stored at room temperature after it has set.
Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.