Picky Eaters Deviled Eggs - cooking recipe

Ingredients

12 extra large eggs, hard boild, cooled and peeled
1/2 - 3/4 cup Miracle Whip light
2 teaspoons mustard
1/4 teaspoon pepper
1/8 - 1/4 teaspoon salt
paprika

Preparation

Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
Mash yolks with a fork or potato masher.
Mash in the miracle whip, mustard, pepper and salt.
Pipe/spoon this filling into the yolk cavities of the egg whites.
Lightly sprinkle with paprika just for flavor.