Latin Black Bean Soup - cooking recipe

Ingredients

1 cup dried black beans
8 cups water
1 onion, chopped
1 green pepper, chopped
2 garlic cloves
1 teaspoon oregano
1 teaspoon cumin
1 (6 ounce) can tomato paste
3 tablespoons red wine vinegar
1 tablespoon tamari
2 cups cooked brown rice
1/4 cup green chili
1/8 - 1/4 teaspoon Tabasco sauce
1 -2 tablespoon chopped fresh cilantro

Preparation

Sort and wash black beans.
Boil in water for 2 minutes. Let rest 45 minutes.
Add onion, garlic, green pepper, oregano, and cumin. Cover and cook on low for 1 and 1/2 hours.
Add tomato pate, vinegar and tamari. Cook 30 minutes.
Add chillis, rice, tabasco, and cilantro. Cook 10 minutes more.