Salmon Ball Casserole - cooking recipe

Ingredients

1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
1/2 cup long grain rice, raw
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup water

Preparation

Mix salmon, juice from salmon, rice, carrot, onion, egg and pepper.
Shape into balls and put in casserole leaving room for expansion.
Mix soup and water together; pour over top.
Bake covered in 350F oven for 1 hour.