Julia'S Rhubarb Chutney - cooking recipe

Ingredients

6 cups rhubarb, chopped
2 cups onions, chopped
2 cups brown sugar, packed
1 cup honey
1/2 cup dried fig, chopped
1/2 cup dried cranberries
1 cup cranberries
2 cups cider vinegar
2 teaspoons Chinese five spice powder
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon garlic powder

Preparation

Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.