Delaware Succotash - cooking recipe

Ingredients

2 slices salt pork
1 pint shelled lima beans (can substitute 1 package frozen, thawed)
water
8 ears fresh corn (can substitute 8 ears frozen corn, thawed)
1 large ripe tomatoes, cubed
1 teaspoon salt
1/4 teaspoon pepper
1 dash nutmeg

Preparation

Lay salt pork in bottom of a saucepan and cover with lima beans. Add enough water to cover, and cook over low heat until beans are tender. Cut kernels from fresh corn and combine with beans, cubed tomato, and seasonings. Cover and continue cooking over low heat for 10-15 minutes. Stir frequently.