Arkansas Chicken - cooking recipe

Ingredients

2 whole boneless skinless chicken breasts
2 eggs, beaten
3 tablespoons paprika
salt and pepper
3 tablespoons cornstarch
1/4 cup oil
oil (for frying)

Preparation

Cut chicken into strips 1/2\" by 3\".
Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
Mix well and let it set for about 10 minutes.
Drop each strip separately into oil and fry for about 2 minutes.
Remove and drain on paper towels.
Serve with favorite veggies.