Shoney'S Broccoli Casserole - cooking recipe
Ingredients
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2 eggs
6 cups broccoli florets, coarsely chopped
3 cups rice, cooked
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 lbs Velveeta cheese
3 cups half-and-half
1 cup Ritz cracker, crushed
1 cup cheddar cheese, shredded
Preparation
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Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients.
Dice Velveeta into 1/4-inch pieces. Place diced cheese and half-and-half in microwave safe container. Cover and microwave for 2 minutes or until cheese is melted.
Add to ingredients in bowl. Blend well to mix all ingredients.
Spray 9-inch pan with cooking spray. Pour casserole mixture into pan.
Place in a 350 degree oven and bake for 30 minutes.
Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.
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