Ginger Peanut Soup - cooking recipe

Ingredients

1 1/2 cups broccoli, chopped
1 1/2 cups cauliflower, chopped
1 medium onion, chopped
1 tablespoon fresh ginger, grated
3 cloves garlic, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
3 cups vegetable stock or 3 cups water
1 (28 ounce) can diced tomatoes
5 tablespoons natural-style peanut butter

Preparation

In a large soup pot, saute the broccoli, cauliflower, onions, ginger, garlic, cayenne, salt, and pepper in oil on medium heat until vegetables are tender.
Add the stock, tomatoes, and peanut butter.
Reduce heat and simmer for 20 minutes, stirring occasionally.