Lamb Cutlet Tagine With Honey And Orange - cooking recipe

Ingredients

6 small lamb cutlets, high quality
3 sausages, spicy sliced 1/5th inch
2 tomatoes (peel skin and de seed if you want, I don't)
1 orange zest
1 onion, finely chopped
1 teaspoon turmeric
1 tablespoon honey
1/4 teaspoon cinnamon
2 teaspoons garlic, minced
thyme
1 bay leaf

Preparation

Put onion, garlic and sausages in the bottom of tagine.
Add salt and tomatoes.
Brown the lamb cutlets until pink. Then put on top of other ingredients.
Sprinkle orange zest over all and squeeze lemon on top.
Add seasonings and cover.
Cook in microwave for 10 minutes on a medium power.
Pour off juice into the browning pan and add honey and cinnamon.
Reduce and then pour over the dish to serve.