Kittencal'S Seasoned Dry Italian Breadcrumbs - cooking recipe

Ingredients

2 loaves unsliced Italian bread
2/3 cup grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper (optional)

Preparation

Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.