Caramel Macchiato - cooking recipe

Ingredients

1 cup milk
1 teaspoon vanilla-flavored syrup
1 tablespoon caramel
1/4 cup brewed espresso

Preparation

Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
Pour prepared espresso into milk.
Top with caramel drizzle.