Swedish Nut Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 (20 ounce) can crushed pineapple in juice
2 eggs
1 teaspoon vanilla

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients.
Bake for 25-35 minutes.