Mike'S Little Italy Cheese Spread - cooking recipe

Ingredients

1 container bar cheese
garlic spread
2 tablespoons Miracle Whip, reduced fat, fine
1 teaspoon cider vinegar
1 teaspoon garlic salt
8 ounces cream cheese, softened slightly
3 -4 ounces Velveeta cheese
0.5 (4 ounce) jar kraft roka cheese
1 (6 ounce) jar Cheese Whiz, ..do not use all

Preparation

In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.