Three-Onion Crossroads Potatoes - cooking recipe

Ingredients

3 tablespoons olive oil
8 russet potatoes, roughly chopped
1/2 white onion, chopped
1/2 red onion, chopped
1/2 bunch green onion, chopped
1/2 garlic clove, peeled and sliced thin
1/4 teaspoon paprika

Preparation

Heat a large frying pan or wok over a medium flame. Add the olive oil and stir-fry the potatoes for about 10 minutes, or until they're tender and beginning to brown nicely on the edges. Gently stir in the onions, garlic and paprika. Continue cokking until the potatoes are thoroughly browned and the onions are soft and golden, about 5 minutes more. Season to taste with salt and fresh pepper. This dish is best served hot off the stoe, but it's also easily reheated.