Spicy And Citrus Scented Bay Rum Aftershave - cooking recipe

Ingredients

1/2 1/2 cup gin or 1/2 cup witch hazel
2 tablespoons jamaican rum
2 dried bay leaves
1/4 teaspoon whole allspice
1 cinnamon stick
1 small orange, zest of (orange part only)

Preparation

Mix everything together and pour into a clean jar with a tight-fitting lid.
Place this jar in a dark and cool place for 2 weeks.
After 2 weeks, strain off the liquid and pour into a clean container.
Discard any zest and other remaining solids.
To use: Splash on your face after shaving!