Low-Fat Caramel Flan - cooking recipe

Ingredients

1/2 cup sugar
8 ounces fat free egg substitute
1 3/4 cups water
1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk)
1/2 teaspoon vanilla
1/8 teaspoon salt

Preparation

Preheat oven to 350\u00b0F.
In a heavy skillet cook sugar over medium-high heat until sugar begins to melt, shaking the skillet occasionally to heat the sugar evenly. Do not stir.
Once the sugar starts to melt, reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon.
Immediately pour into an ungreased 9-inch round baking pan; tilting to coat bottom completely.
In medium bowl, combine egg substitute and water; stir in condensed milk, vanilla and salt.
Pour over caramelized sugar in pan.
Set pan in a larger pan. Fill larger pan with 1-inch boiling water.
Bake 50 minutes or until knife inserted near center comes out clean.
Cool. Chill at least 2 hours.
To serve, loosen side of flan with knife; invert onto serving plate with rim.