"Wolf Creek Inn" Macaroni & Cheese - cooking recipe

Ingredients

3 1/3 cups dry large elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon dry mustard
3 1/2 cups milk
8 dashes Tabasco sauce
5 cups cheddar cheese (sharp)
dry breadcrumbs (small amt.)

Preparation

Cook macaroni in boiling water, per pkg. directions) drain & set aside.
Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
Stir in the salt,pepper & mustard.
Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
Mix very well with the macaroni.
Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
Bake @ 350 deg. 30-40 mins or till bubbly.