Beer-Glazed Black Beans - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon minced garlic
1 cup beer
3 cups cooked black beans, drained but still moist, liquid reserved (can use canned)
1 tablespoon chili powder
1 tablespoon honey
salt
fresh ground black pepper

Preparation

Add oil to a skillet over med-high heat.
When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.