Chili Garlic Prawns - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 lb shrimp prawns, peeled and deveined
3 tablespoons chili-garlic sauce, such as Lee Kum Kee brand (usually in the Asian section)
1 green onion, sliced

Preparation

(If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).
Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.