Chili With Beef, Pork And Beans - cooking recipe

Ingredients

1 lb 80% lean ground beef
1 lb ground pork
1 cup diced onion
1 cup bell pepper, diced
1 jalapeno pepper, diced
1 shallot, diced
3 -5 garlic cloves, diced
3 tablespoons chili powder
1 -2 teaspoon cumin
1 teaspoon coriander
1 pinch red pepper flakes
1 teaspoon salt
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 (14 ounce) cans red kidney beans

Preparation

Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
Stir to incorporate all ingredients, and cook on low for 6-8 hours.
Serve with tortilla chips, shredded cheese, cilantro and sour cream.