Walnut Cheddar Loaf - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups yellow onions, chopped
1 cup black walnut, coarsely ground
1 cup cheddar cheese, grated
2 tablespoons lemon juice
2 eggs, beaten
2 tablespoons nutritional yeast
1 teaspoon caraway seed
1 1/4 cups cooked brown rice (1/2 cup uncooked)
salt
pepper

Preparation

Preheat oven to 350.
Saute onions in olive oil until translucent.
Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
Bake for 30 minutes.