Low Carb Green Bean Spaghetti - cooking recipe

Ingredients

16 ounces frozen French-cut green beans
1 lb ground beef
1/2 cup onion, chopped
3/4 cup green pepper, diced
1/2 lb fresh mushrooms, sliced
1 garlic clove, chopped
salt and pepper, to taste
16 ounces tomato sauce
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
4 tablespoons parmesan cheese, grated

Preparation

Cook beans according to package directions; drain.
Meanwhile, in a large pot, cook the ground beef with the onion, green pepper, mushrooms and garlic; drain fat.
Season to taste with salt and pepper.
Add the tomato sauce, Italian seasoning and garlic powder.
Bring to boil then simmer about 5 minutes.
Serve 1 cup meat sauce over about 1 cup green beans per serving.
Top with each with 1 tablespoon Parmesan cheese.