Maple-Glazed Bacon - cooking recipe

Ingredients

12 slices bacon
1/4 cup maple syrup
1 teaspoon Dijon mustard
1 -2 teaspoon brown sugar

Preparation

Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
Cook the glazed side down for 2 minutes over low heat.
Glaze then turn and cook for another 2 minutes over low heat.
Repeat until all the glaze is used up.
Serve immediately.